From Mezzban feasts to street-style bhorta — explore everything CTG Bites has to offer.
Please serve yourself without any hesitate.
The legendary Chittagong feast dish — slow-cooked beef in a rich, smoky gravy with dried chilies and whole spices.
Dried fish mashed with mustard oil, green chili, and raw onion. The real taste of Chittagong.
The iconic lentil soup served at every Chittagong feast — thin, spiced, deeply comforting.
The darkest, richest beef bhuna in Bangladesh. Hours of slow cooking gives this its legendary black colour.
Mashed potato with mustard oil, dried chili, and fresh coriander. Simple and perfect.
Hilsha fish wrapped in banana leaf and steamed with mustard paste and green chili.
