Recipes

Cook it yourself.

Classic CTG recipes broken down so you can cook them at home.

Authentic Kala BhunaHard

Authentic Kala Bhuna

The crown jewel of Chittagong cooking. Low heat, patience, and the right spices is all it takes.

3 hrs6 servingsBhuna
Mezbani DalEasy

Mezbani Dal

The soup that ties every Chittagong feast together. Thin, light, and loaded with warmth.

40 min8 servingsMezzban
Shutki BhortaMedium

Shutki Bhorta

The most polarising dish in Bangladesh — and the most beloved in Chittagong. Bold, funky, unforgettable.

30 min4 servingsBhorta