Mezzban Beef Bhuna
The legendary Chittagong feast dish — slow-cooked beef in a rich, smoky gravy with dried chilies and whole spices.
(512)
৳320
Est. 2015 — Chittagong
Take a taste
Come join us.
Bold flavours. Real roots. CTG pride.
From Karnafuli riverbanks to your table — we bring the bold, smoky, slow-cooked soul of Chittagong cuisine into every single bite.
60+
CTG recipes
18K+
Happy diners
10
Years of craft
7
Award wins
Our Menu
What's on our Plate
Please serve yourself without any hesitate.
CTG Style Shutki Bhorta
Dried fish mashed with mustard oil, green chili, and raw onion. The real taste of Chittagong.
(334)
৳180
Mezbani Dal
The iconic lentil soup served at every Chittagong feast — thin, spiced, deeply comforting.
(289)
৳120
Kala Bhuna
The darkest, richest beef bhuna in Bangladesh. Hours of slow cooking gives this its legendary black colour.
(401)
৳380
Aloo Bhorta
Mashed potato with mustard oil, dried chili, and fresh coriander. Simple and perfect.
(178)
৳80
Ilish Paturi
Hilsha fish wrapped in banana leaf and steamed with mustard paste and green chili.
(223)
৳450Recipes
Cook it yourself.
Classic CTG recipes broken down so you can cook them at home.
Hard
Easy
MediumTestimonials
What people say.
From Chittagonians and food lovers who know what real flavour means.
"The Kala Bhuna here ruined me for every other beef dish. That dark, smoky gravy — absolutely divine."
Sarah M.
New York
"Flew in for a conference, stumbled onto CTG Bites. Best meal of the trip, no contest."
James L.
London
"The Shutki Bhorta is a revelation. I've brought every visitor I've had to Chittagong here."
Priya K.
Toronto
"Perfect atmosphere, bold flavors. The Borhani alongside the Mezzban set is absolutely addictive."
Tomás R.
Barcelona