Mezzban

Mezbani Dal

Name: Mezbani Dal
Total time: PT40MIN
Yield: 8 servings
Cuisine: Bangladeshi
Ingredients: 300g masoor dal; 1 tsp turmeric; 3 dried red chilies; 2 tbsp mustard oil; 1 tsp panch phoron; 4 cloves garlic; Salt

The soup that ties every Chittagong feast together. Thin, light, and loaded with warmth.

Ingredients

•300g masoor dal

•1 tsp turmeric

•3 dried red chilies

•2 tbsp mustard oil

•1 tsp panch phoron

•4 cloves garlic

•Salt

How to Cook

1
Boil dal with turmeric and salt until completely soft.
2
Blend or whisk until smooth and thin.
3
Heat mustard oil, fry garlic and dried chilies.
4
Pour tadka over dal, stir well and serve.